CHICKEN STEW

Materials : 

1). 1/2 kg chicken

2). 3 seeds garlic

3). 3 seeds hazelnut

4). Pepper to taste

5). 1 nutmeg

6). Salt to taste

7). Sugar to taste

8). Soy sauce to taste

9). 1 tablespoon cooking oil

10). 200ml water

Steps :

1). Boiled chicken for 10 minutes.

2). Puree garlic, pepper, nutmeg and hazelnut.

3). Heat the oil on a frying pan and subtle spice enter into the pan.

4). Saute the ingredients for a few minutes.

5). After fragrant enter the water, sugar, soy sauce, and salt.

6). After boiling enter the chicken, stirring until thickened seasoning.

7). Chicken stew is ready to be served.